Wow! It's hot here! I was going to work my lambs today, but I might just work them later tonight and maybe stay the night (maybe maybe maybe).
Oh, and you're wondering about those gourmet biscuits I tried to make? Well, they definetily weren't edible! I went to all the trouble of rolling them out and making them into nice circles and squares, opened the oven to pull them out, what I saw was a large, mushy, bubbly, boiling, mass of yellow soup! Hoped it might be all right, just not to pretty. Well, you touch it, and it crunches under your finger, like snow that sat overnight and got a really light frost. So, the gourmet biscuits got scratched. Sigh, so much for that!
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